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Mexican Tacos 1000 Classic Vegetarian Dishes
Serves 2

15 minutes: 5-10 minutes preparation, 5 minutes cooking

  • 4 taco shells
  • 30ml/2tbsp oil
  • 1 small onion, chopped
  • 1 green chilli, seeded and sliced
  • 50g/2oz baked beans, mashed (or kidney beans)
  • 1 avocado, stoned, peeled and diced
  • 1 tomato, skinned, seeded and diced
  • Salt and freshly ground black pepper
  • Lettuce leaves
  1. Place taco shells in oven to warm while preparing filling.
  2. Heat oil in frying pan and stir-fry onion and chilli for 2 minutes. Add mashed beans and cook for further 2 minutes.
  3. Stir in avocado and tomato and season with salt and pepper.
  4. Line taco shells with lettuce leaves and spoon bean mixture on top. Serve immediately.
Viva! Vegetarians International Voice for Animals
8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@viva.org.uk
Website: www.viva.org.uk