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Smells Like Teen Spirit

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Minted Potato Salad A Vegan Taste of the Middle East
Serves 2

If you love new potatoes, this is the dish for you! You can use ordinary potatoes but you’ll need to chop ‘em up a bit smaller.  You can always put veggie mayo on instead of the dressing, also.

• 335g/12oz new potatoes, scraped
• fresh mint leaves
• Dressing
• ½ tbsp olive oil
• ½ tbsp white wine vinegar
• ½ tbsp lemon juice
• ½ dsp dried mint, crumbled
• freshly ground black pepper

1. Place potatoes into pan of water. Bring to boil and cook until tender (use a wooden or metal skewer to test, otherwise a sharp narrow knife).
2. Drain and dice (chop into cubes).
3. Mix dressing ingredients together.
4. Put potatoes into a mixing bowl, add dressing and toss until potatoes are coated.
5. Serve warm or cold garnished with fresh mint leaves.